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Bryant’s new resident director on home cooking and adventures in and out of the kitchen
AVI Foodsystems’ David Parisi leads new food strategy on campus
August 16, 2023
2023 faculty grants explore new technologies, experiential learning, social impact
Investing in the future of education through Faculty Innovation Grants
August 15, 2023
Bryant University appoints Eva-Marie Mancuso director of the John H. Chafee Center for International Business
August 15, 2023
'It’s been a long time coming': Brad Caron ’87, P’23 completes his degree after 36 years
Caron left Bryant in 1987, just two classes shy of earning his degree.
August 10, 2023
Women, Gender, and Sexuality Studies provides a place for ‘dangerous’ ideas
Bryant’s Women, Gender, and Sexuality Studies Program turns 25
August 8, 2023
From villain to superhero: What big brands can learn from Barbie’s billion-dollar comeback
Billion-dollar film offers a new model for brand repositioning, says Bryant’s Sukki Yoon
August 8, 2023
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