Scaling the charts: Grammy award-winning music producer Ethan Hayes ’23 is always moving forward
The beat is fast and furious for a Bryant alum with unstoppable ambition.
Bryant Magazine
Inside the Issue: Introducing the Winter 2026 Bryant Magazine
James Beard-winning chef Ken Oringer ’87 on passion, risk, and building a culinary empire
“Every ounce of my blood was pulling me in the direction” of becoming a chef.
Faculty findings: Bryant's research trailblazers
Scholarly Breakthroughs from Bryant's thought leaders
Pride of the Bulldogs: Bryant Athletics is making big strides on and off the field
From a new field house to team victories, there’s never been a better time to be a Bryant Bulldog fan
Bulldog goals: Where are they now?
Former student-athletes pursue athletics-based careers post-college
Physics reimagined in the age of AI
A flipped model challenges students to think critically, collaborate, and leverage generative tools