Main navigation

Home
Bryant News
Academics
Community
Global
Students
Alumni
Bryant Magazine
Media
Academics
Community
Global
Students
Alumni
Bryant Magazine
Media
Bryant.edu

Bryant Magazine

Cover of Bryant magazine fall/winter edition.
The trailblazers: Then, now, and into the future
Liam Fluharty '23 poses in front of Bryant University's Business Entrepreneurship Leadership Center
Achieving the vision: Bryant alum helps make the BELC a reality
Liam Fluharty '23 brought his expertise to bear in helping to shake Bryant's future.

February 3, 2025

Bryant business school dean Todd Alessandri
Strategic planning, collaboration, brand identity among Alessandri’s goals for the College of Business
Experiential learning and an integrated curriculum are strengths that Bryant can build upon to grow recognition, new dean says

January 31, 2025

Abstract illustration of head and a vaccine, along with geometric shapes.
Commanding the conversation: Messaging matters
Interdisciplinary research is the key to crafting effective public health messages, interventions

January 27, 2025

Bryant's Kristin Scaplen points to fly brain on computer.
Unlocking the mind's secrets
Kristin Scaplen uses fruit flies to tap into the human brain

January 24, 2025

Cover of Bryant magazine fall/winter edition.
The trailblazers: Then, now, and into the future
From sustainable startups to communication research, latest publication celebrates all things Black and Gold

January 23, 2025

Professor of Marketing Stefanie Boyer, Ph.D.
The Art of the (AI) Conversation: Harnessing the power of a virtual sales partner
AI training partner prepares sales students for the future, successful careers.

September 30, 2024

  • View More
white Bryant globe logo

1150 Douglas Pike, Smithfield, RI 02917

(401) 232-6000

Bryant Websites
Bryant.edu Info Directory Undergraduate Admission Graduate Admission Bryant Bulldogs
Publications
Bryant Magazine Engage WJMF
Privacy Policy Accessibility Emergency Information

©2025

The Trustees of Bryant University. All rights reserved.